Learn how to make delicious shrimp rolls using frozen shrimp and simple ingredients like celery, chives, mayonnaise, lemon juice, and whole wheat hot dog buns. Perfect for a summer treat!
3 tablespoons chopped chives, divided use4 whole wheat hot dog bunsPlace shrimp in a saucepan and cover with cold water. Heat the water until it starts to simmer with little bubbles just appearing around the edge of the pot and the water starts to turn white. Remove from heat. Drain shrimp into a colander or sieve and rinse with cold water. Cut shrimp into 1/2-inch pieces. Mix celery, scallion, half the chives and all the mayonnaise together in a medium size bowl. Add the lemon juice.
Add the shrimp to the bowl and mix well. Spread the cut sides of the hot dog buns with butter and place in a toaster oven or under the broiler for a minute or until they start to turn golden. Fill each bun with a lettuce leaf. Spoon the shrimp salad into the buns. Sprinkle the remaining chives on top. Serve 2 buns per person. Serve the pickle slices on the side.Per serving: 568 calories , 25.8 g fat , 284 mg cholesterol, 39.7g protein, 41.1 g carbohydrates, 5.1 g fiber, 1,155 mg sodium.
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