The new North Pole Salted Caramels from PurdysChocolate use seawater harvested with help from Inuk guides in Nunavut. Really!
. “The flake salt almost has the texture of snow—when snowflakes land on your tongue, this does the same thing,” says Purdys’ master chocolatier, Rachel McKinley.
“When we started to sprinkle the salts in our factory kitchen, everyone was so delighted!”As part of the limited-edition project, Purdys is donating $10,000 to the, a group responsible for the first child advocacy centre in Nunavut.Recommended for You
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