Go ahead and make all the pandemic sourdough you want. But if you want to eat something that really goes with wine, try potato chips.
. Salt and fat both love Champagne —the wine’s high acidity and the prickle of those bubbles are the ideal preparation for the next chip, and the next, and the next, and so on. Want to splurge in your isolated state? Order in a bottle of the complex, toasty. Or, if you don’t feel like splurging for the real stuff, Cava from Spain works the same trick effortlessly.
Whatever it is that chip companies use for the sour cream–ish dust they coat chips with, you’re still going to want a fairly substantial white for this species of chip. At the same time, a little nice acidity helps, too, otherwise you’ve just got a richness piled on top of richness . So try a cooler-climate Oregon Chardonnay that’s unoaked, like the2017 Laurent Tribut Chablis .
Canada Latest News, Canada Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Sweet Potato Biscuits - Today's ParentSwitch up your lunchtime routine with these easy and delicious make-ahead sweet potato biscuits.
Read more »
Phil Schofield to release supermarket wine range after 'taste testing every one'This Morning star Phillip Schofield, 58, is said to be bringing out his own range of wines, and has reportedly taste-tested all of them
Read more »
Grab 2 Wine Bottles For This 10-Move Toned-Arm Workout From BlogilatesGrab two wine bottles for this toned-arm workout from Blogilates creator Cassey Ho. She posted a fun teaser on TikTok and the full workout on YouTube.
Read more »
Sweet Potato Biscuits - Today's ParentSwitch up your lunchtime routine with these easy and delicious make-ahead sweet potato biscuits.
Read more »
The Best Roast Potatoes | The Food LabThis year, I decided to reexamine my potato-roasting method from the ground up with the idea of completely maximizing that crisp-to-creamy contrast in each chunk of potato, testing and retesting every variable, from cut size to potato type to boiling and roasting methods. The result is this recipe, which I firmly and un-humbly believe will deliver the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with potato flavor. I dare you to make them and not love them. I double-dare you.
Read more »