🇵🇭 Filipino delicacy balut becomes toxic when grilled? ❌ Experts told AFP the grilled version of the delicacy is safe to consume as the amount of hydrogen sulphide produced during the grilling process is not enough to cause food poisoning
sparked comments from social media users who appeared to believe the claim. One user said:"Thank you for sharing this information", and another wrote;"This is a must-read for everyone."Justin Godfred Peralta
"The claim failed to account for the quantity of hydrogen sulphide generated by the process as well as the nature of the preparation of the grilled balut. The grilled balut is as safe to consume as regular balut," Peralta told AFP on March 30. Peralta, however, warned against"excessive consumption of balut" because it was"likely to be associated with other ailments associated with cardiovascular illnesses"., associate professor at the University of the Philippines Los Baños' Institute of Food Science and Technology, said there was"no cause for alarm" when consuming grilled balut, but cautioned against possible sanitary risks if a vendor mishandles the eggs.
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