Oh, absoLUTEly.
with minimum resistance. You can think up a fun nickname. Camouflage it under cheese or a sauce or a cheesy sauce. Finagle it in by way of purée. Bread and deep-fry it. You can deflect the "What is this?" question by asking an unrelated question like "How was school today?," or flat out lie when asked if the potentially offensive food is in whatever it is they're eating.I'm a parent. I get it.
Would I have been eager to try dinuguan had my parents been forthcoming about it from the start? Hell no. But I already knew something was up. Kids are smart. Why try to trick them?have been built, is, to me, especially problematic. We all want our kids to eat and enjoy as much and as wide a variety of produce as possible. I take no issue with boosting the nutrient content of a dish with added vegetables.
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