Taco Bell is sticking with its vegetarian push, but keeping an eye on faux meat.
, as the companies struggle to keep up with demand they might not have expected when they began introducing their products.
I managed to snag an Impossible Slider when it was introduced this spring, but I've struck out twice since then. Meanwhile, some restaurants are experimenting with the way they use Beyond and Impossible, which are delivered primarily in patty form. Still, fast-food companies rely on younger consumers and parents for business, and data shows that those age groups are most likely to try the latest faux meats.
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