The fires have been re-lit in the wood-burning ovens, and just-baked pizzas are back on the menu.
. "Not in the Neapolitan Revolution of 1799, the fall of the Kingdom of the Two Sicilies, the two World Wars, during the cholera period, nor the Camorra war.", although they're required to adhere to a number of restrictions and limitations, including no in-person orders or pickup—it's phone-in and delivery only—and they have to close every night by 10 p.m. But the fires have been re-lit in the wood-burning ovens, and just-baked pizzas are back on the menu.
“Surely this is a little restart for the entrepreneurs, important for us and for our region, our city and our nation,” pizzeria owner Giovanni PezzutoAssociated Press. “This is a symbol of hope for the little firm that slowly can restart.” The AP reports that Vincenzo De Luco, the governor of the Campania region, has also allowed bars, restaurants, and even ice cream parlors, to start making home deliveries too.
Whether it's because they're surrounded by so many pizzerias or despite it, the average Neapolitan still eats at least one pizza a week. During the region's strict lockdown, pizzaiolos started getting creative on social media, sharing video tutorials for at-home pizza-making, and swapping pizza-related recipes.
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