ICYMI: Sometimes we just have to agree to disagree.
Never one to leave well enough alone, Pizza Hut has a new take on its venerable pizza. It's known as the Pizza Melt. If the initial marketing is to be trusted, the company would prefer that you not talk about it at all, like some kind of pizza-basedWhen the Melts launched late last year, Pizza Hut offered the first customers cold hard cashto talk about the food.
Our esteemed food editor wasn’t persuaded by the bribe to say silent either, but judging by her repeated emails and texts over the past few weeks that seem to drop tangental references to Melts with reckless abandon, we started to think she might have been on the Pizza Hut payroll. She claimed the Melts were delicious, so on a solo Sunday night at home, we ordered two of them to judge for ourselves.
Also, unless your cravings for Pizza Hut fit in one of the four proffered varieties , you’re out of luck; there’s no current method to build a custom melt. Each melt comes with a dipping sauce: ranch for the Buffalo chicken or chicken bacon parm, and marinara for pepperoni or meat lovers. There are no sauce substitutions either. Apparently doling out all that hush money early on means Pizza Hut sets the rules in stone.
A Melt is essentially two slices of Pizza Hut’s Thin-n-Crispy pizza, pre-folded along the seam like a New Yorker might do, then baked. There’s some kind of herbed Parmesan seasoning sprinkled on the crust, which steps up the flavor. And the whole thing is pleasantly crispy, even after delivery, almost like a pizza quesadilla.The Pepperoni Lover is a lover scorned when it comes to pepperoni; we peeled back one half to find just three thin slices inside our Melt.
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