Peanut Butter and Jelly Sandwich Cookies

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Peanut Butter and Jelly Sandwich Cookies
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  • 📰 latimesfood
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True legends know that crunchy peanut butter is the way to go (not the opinion of latimes and latimesfood, just the fool scheduling these tweets)

1 teaspoon pure vanilla extractHeat the oven to 350 degrees. Line a large cookie sheet with parchment paper.Put the butter and brown sugar in a large bowl and smash them together with a wooden spoon until you can’t see the butter anymore and the sugar is like the perfect wet sand for building a sandcastle. Add the peanut butter, egg and vanilla and mix until the dough is really smooth. If the dough is gloppy, refrigerate it until it’s stiff.

Put all the dough balls on the pan, spacing them 1 ½ inches apart. Gently smash each ball with your palm so that they’re ⅓-inch thick .Bake until the cookies look dry on top, about 10 minutes. Cool completely on the pan on a wire rack.Turn half of the cookies over so that their bottoms are facing up. Scoop ½ teaspoon jam onto each, then top with the rest of the cookies to make sandwiches. Eat!Substitute sunflower seed butter for the peanut butter.

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