In need of a new recipe to add to your rotation? Try this pav bhaji masala! Recipe:
Make the pav bhaji masala: Add the coriander seeds, cumin seeds, cloves, cinnamon stick, peppercorns, fennel seeds, and cardamom pods to a medium skillet. Turn the heat to medium and toast the spices for 3–5 minutes, stirring frequently, until fragrant. Remove from the pan and set aside to cool for 10 minutes.
Uncover the pan and use a potato masher to mash the vegetables into a paste. The mixture will not be completely smooth, but all of the vegetables should be broken down as much as possible. Transfer the mixture to a medium bowl and set aside.
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