Half-sour or full-sour?
is its rough, down-country cousin. Geese and chickens deposit almost all of their fat into their livers, which 11th century northern French and Alsatian Jews started rendering into schmaltz, a form of spreadable, clarified fat used when Jews needed something like butter for a meat meal, which would be unkosher. Soon, they realized the liver as a whole was delicious to eat, too.
Russian dressing, on the other hand, was concocted in New Hampshire about a hundred years ago, and rode into the Jewish deli on the equally untraditional Reuben sandwich.
: when eating a deli sandwich, the taste buds become coated in fat and swamped with spices, and the acidic pickle cuts through it all to brighten the palate.Another sneaky vehicle for mayonnaise, though not technically a spread, is coleslaw. Every deli sandwich will come with a side of coleslaw, if it's not already waiting for you on the table when you arrive.
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