Party of one: Restaurants are catering to a growing number of solo diners

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Party of one: Restaurants are catering to a growing number of solo diners
Solo DinersParisa ImaniradJapan
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NEW YORK (AP) — Parisa Imanirad, a scientist and cancer researcher from San Francisco, is married and has a wide circle of friends. But once or twice a week,...

NEW YORK — Parisa Imanirad , a scientist and cancer researcher from San Francisco , is married and has a wide circle of friends. But once or twice a week, shegives her time to think or read. She tries not to touch her phone and relishes the silence. “It’s like a spa, but a different type,” Imanirad said during a recent solo lunch at Spruce, an upscale restaurant in San Francisco .. In the U.S.

“Even so-called family restaurants are increasing counter seats for solitary diners, and restaurants are offering courses with smaller servings so a person eating alone gets a variety of dishes,” said Masahiro Inagaki, a senior researcher at the institute.is one reason for the increase, with diners seeking respites from their home offices. But she thinks there are deeper reasons, too.

“It’s almost like the world hasn’t caught up with this idea that we are on our own because we want to be on our own and we’re independent and empowered,” she said. “We can go into any restaurant we want and have a table for one and feel good about it.” Restaurants aren’t always thrilled to seat a single diner at a table that could fit more. A Michelin-starred London restaurant, Alex Dilling at Hotel Café Royal, caused a stir last year when it started charging solo patrons the same price as two customers. Its eight-course dinner tasting menu, which includes caviar and Cornish squid, costs 215 pounds per person.

“While there may be a short-term loss there, I think we’re kind of playing the long game and establishing ourselves as a place that’s truly special,” said Drew Brady, chief operating officer at Overthrow Hospitality, which operates 11 vegan restaurant concepts in New York.since the pandemic, and says they're evenly split between men and women. At the company’s flagship restaurant, Avant Garden, they make up as much as 8% of patrons.

Jill Weber, the founder of Sojourn Philly, a Philadelphia company that owns two restaurants and a wine bar, said she adds a communal table at special events like wine tastings so individuals have a place to gather. She also doesn't offer specials designed for two.“There’s something about not having to agree on where to go and everything that goes with that. You have the freedom to stay as long as you want, order what you want and sit with those things," she said.

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