Papris (Crispy Indian Wheat Chips) Recipe

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Papris (Crispy Indian Wheat Chips) Recipe
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Papris are crispy chips made from a simple wheat dough. Much like nachos, papris are often served with assorted toppings that offer complementary and contrasting textures and flavors, all of it always dusted generously with chaat masala.

Warm water helps the dough come together easily by hand; it will become smooth and taut with just a few minutes of kneading.

Papris are crispy chips made from a simple wheat dough, and a key ingredient in the Indian street snack. Much like nachos, papris are often served with assorted toppings that offer complementary and contrasting textures and flavors, all of it always dusted generously with chaat masala. Grains consist of three parts: the germ, the bran, and the endosperm .** For pasta, only the endosperm from the durum wheat is milled into semolina flour, unlike with atta, for which the entire kernel is milled. If you don't have access to atta flour, a good substitute is whole wheat flour, which is similar in flavor. Warm water helps the dough come together easily by hand; it will become smooth and taut with just a few minutes of kneading.

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