Pro tip: treat scallops to the flavorful oil left behind when you cook chorizo—it’s basically liquid gold.
This was beyond amazing! Couldn’t find chorizo like she used so bought the raw stuff and fried it up. I wouldn’t change a thing. Hit every note perfectly!I made this as an appetizer for Easter and it was delicious. I did not have buttermilk but I did have heavy cream! What a success! Everyone is still talking about this dish and wanted the recipe!SO GOOD! I added brown rice to the corn portion to as an extender, worked great. Thanks so much.This was diggity dank.
I couldn’t find smoked chorizo and didn’t want to go to another grocery store so I just used a beef smoked sausage. It was still fantastic.Molly Baz is ruining restaurants for me. Another mind blowing recipe that I cannot wait to make again! Absolutely scrumptious. Light, fresh, flavorful, and oh so satisfying.Hits all flavor senses: Sweet, salty, sour, and savory.
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