They may seem daunting, but practice will help you get the hang of it.
250g medium-gluten wheat flour, or plain flour Finely chop the pak choi, kale, garlic, ginger, spring onion and coriander and place in a large mixing bowl, then add the minced pork and the marinade ingredients and mix well.To make the fat cat fold, place one dumpling pastry flat on a clean surface. Place roughly 1 teaspoon of the marinated mix in the centre of the pastry.
If making the dough itself is as adventurous as you want to be for now , rolling out the dough into 2 or 3 large pieces, as thin as possible, and taking a 7cm square or round biscuit cutter to it is the best way forward.However, if you are now thinking you are closer to becoming a dumpling maverick, the traditional way to roll a round dumpling pastry is to roll each and every piece of dough into an individual sheet.
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