Located in Haysboro, the Calgary location serves Indonesian cuisine and dishes from other areas like China, India and Thailand.
, a popular vegan restaurant in Edmonton, got its start more than 20 years ago when co-owner and operator Maya Richmond immigrated with her family from Indonesia and opened the restaurant at a time when there was little Indonesian food representation in Edmonton — Richmond reckons they were one of the first.
Padmanadi was opened by Richmond’s father, Kasim Kasim, who helped run the family restaurant in Jakarta before making the move to Canada. Some standout dishes include the always popular ginger beef and the restaurant’s specialty, plant-based chicken tossed with an Indonesian yellow curry, potatoes and veggies. There are also plenty of fried noodle and rice dishes like Indonesian staple nasi goreng and a variety of stir-fried tofu and vegetable dishes. All of the sauces here are made in-house, and most dishes can be made gluten- and dairy-free, too.
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