Are you ready for biscuit week? Now you are! GBBO
A biscuit but make it boozy... September 03, 2019 - 12:41 BST Harriet Keane Fancy following bake-off tonight? Brandy snaps are the perfect way to bake alongside the bakers but with a cheeky twist.
2. Take the pan off the heat and tip the mixture into a bowl then leave it to stand for 2 minutes to cool slightly. Sift in the flour, ginger and cinnamon, stir to mix, and then add the lemon juice, mixing well. 4. Leave the cooked biscuits on the baking sheet for 1-2 minutes – if you try to remove them from the sheet too soon they will break, but if you wait until they are cool they will be too firm to mould into a shape.
6. To make baskets, put a small jam jar or bowl upside down on your work surface. Take the brandy snap off the tray, then flip it over to sit over the jar or bowl so that the lacy side – the upper side in cooking – will be facing up when the bowl is made. Hold down the sides to mould into shape.
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