“Julia’s whole thing about food was that you had to trust it. That, to me, is her great message. Getting your hands into it—touch it, breathe it, smell it, live it.' From the VFArchive: How Julia Child became America’s First Lady of the kitchen.
The making of the cultural phenomenon that was Julia Child had three key ingredients: a man, a meal, and a TV camera.
Five years after Child’s death, as Meryl Streep plays the woman who revolutionized America’s relationship with food, LAURA JACOBS recalls the wartime romance between Julia McWilliams and Paul Child, the bride’s life-altering first lunch in France, and the 1962 television appearance that turned her into a star—and her book
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