The pantry staple shines in everything from stellar desserts to comforting weeknight home cooking.
Of the most underrated pantry staples, canned coconut milk tops the list. Supremely versatile, coconut milk shines in everything from stellar desserts, comforting weeknight home cooking, to elevated, and impressive company-worthy dishes. The unsung hero in poultry marinades, soup bases, and poaching liquids, keeping canned coconut milk lets you traverse the globe when it comes to flavors and cuisines.
Like a “hug in a bowl,” the bright turmeric, garlic, ginger, and lime paired with a creamy, rich coconut milk base makes this soup as invigorating as it is comforting. A can of coconut milk and a well-stocked spice cabinet does most of the heavy-lifting for this dish, and a crispy garlic chips and a drizzle of fragrant garlic oil adds an extra layer of aromatic flavor. You’ll want to make extra of the curry paste base.
Mussels seem like they would be a time-consuming indulgence, but this speedy, one-pot dish has minimal cleanup, and can be ready in under an hour. Coconut milk and simple aromatics like ginger and garlic perfume the mussels through. This easy-to-make, Thai-inflected version of the French classic will be your new party menu staple: It’s citrusy, fragrant, and mildly seasoned, with just the right amount of heat from Thai chiles.
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