From soup dumplings to gyoza and ravioli: Here's a guide to Los Angeles' best dumplings, with many highlighted in video series 'The Bucket List: Dumplings.'
Brandon Kida of Hinoki and the Bird started his Go Go Gyoza dumpling delivery business during the pandemic as a way to raise money for his staff. Kida’s Kurobuta heritage pork dumplings are the gold standard, plump with pork, ginger, garlic, chive and cabbage.
They’re crisp on one side and chewy on the other. He also makes chicken gyoza, vegetable gyoza and dipping sauces including aromatic soy sauce and chile sesame oil. You can order the dumplings frozen online or find them fresh at Kida’s fried chicken restaurant, Go Go Bird, at Citizen Public Market in Culver City.
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