The simplest, easiest route to a successful Thanksgiving dinner is with our classic recipes that stand the test of time.
It’s that time of year again: the two weeks before Thanksgiving when everyone is gleefully picking and choosing recipes, buying turkeys and cranberries and getting geared up for the big day. This is my favorite time of year, and Thanksgiving is my favorite holiday. There’s something reassuring about knowing exactly what you’ll have for the big meal and how it will taste because most of us look forward to and eat the same celebratory dishes each year.
My job as the cooking columnist at the L.A. Times is to always come up with new ideas for the holiday, in hopes of inspiring you to try something different. But after a few years of readers and friends asking for help with the basics, I felt it was time to revisit that make up the holiday. Arming you with these “archetype recipes” gives you a foundation off of which to flourish, adding your own favorite seasonings and spins until your family is happy. Here’s what I’ve got for you:that bastes itself while it cooks and is as easy as roasting a chicken is the star of the show.
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