Our 60 best summer side dishes of all time:
This roasted, charred-on-the-edges eggplant gets just the right hint of brightness from the fresh mint and a squeeze of lemon juice, plus a pinch of sugar for balance.You'll never eat watermelon the same way again after trying it spiced with cumin and fennel seeds, zingy ginger, turmeric, and a dash of chile powder.3. Dilled, Crunchy Sweet-Corn Salad with Buttermilk Dressing
This raw, crunchy salad calls on some of summer's best produce—sweet corn, red peppers, and crisp cucumbers—and gives them a creamy, herby upgrade with a rich-but-not-heavy buttermilk dressing.This recipe has you cook the farro with garlic, onion, and parsley, making the grain far more aromatic than it would be if it had just been boiled in plain water.
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