How decadent.
No rolling pin is needed for this chocolate cream pie, which uses crushed chocolate wafers for its crust.
Large egg yolks, cornstarch, and both bittersweet and unsweetened chocolate provide the filling with both richness and depth of flavor, making this a stand-out chocolate cream pie.These chocolate cream pie squares are remarkably easy: the Oreo crust comes together in a food processor, and the ganache is made in the microwave. Fill your crust with the ganache and—perhaps the hardest part—wait for it to set. When chilled, top with vanilla-scented whipped cream.
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