With an endless supply of excellent-looking vegetarian entrées out there, we menu-planned with a handful of battle-tested options.
I'll admit, I'm not the biggest fan of New Year's resolutions. At least, not the broad, sweeping type like,"become a perfect person" or"make my bed every day, all year."
But I do love a certain sort: simple, manageable New Year's projects. Like, challenging myself to spend a full weekend alone, or learning how to master laminated pastry doughs . And I like the kind of resolutions you can continue to dip into periodically throughout the year, making them less's resolutions. One such pledge is a week or more of vegetarianism.
So I tried it out in January for the first time, to great success. With an endless supply of excellent-looking vegetarian entrées out there, I menu-planned with a handful of battle-tested options—Food52's all-time most popular meatless mains. Here's what I lined up, and plan to return to throughout the year:
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