Opinion: Buckingham Palace’s quiche is the King’s sordid and dour attempt to craft a dish that connects with us commoners. It is, put simply, a coronation abomination.
What did King Charles and Camilla, the Queen Consort, select? A meatless quiche filled with — wait for it — beans, spinach, tarragon and enough fats to give you a heart attack by just looking at the recipe.gathered thoughts from its staff
One of the dish’s few endorsements came from celebrity chef Prue Leith of “The Great British Bake Off,”That’s quite the rave review from an authoritative source, you may be thinking. Yes, but it also warrants a big asterisk: the coronation quiche Leith tested was presented by none other than Prince Edward, the King’s brother. It would have been next to impossible for her to offer anything but those glowing remarks.Let’s start with the beans.
All that is suspended in a wet spinach custard, filled with so much milk, cream and cheap cheddar cheese that it barely sets into something resembling quiche. If you’ve made it this far through the review, you’re probably now wondering why the King would choose such an unappetizing dish to mark his special day.
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