A legendary Ontario fish and chips restaurant has opened a second location just in time for the summer. For nearly 50 years, Henry's Sans Souci has...
has been a must-visit in Georgian Bay for their world famous fish and chips — and, now, cottagers and residents alike just got double the chance to tuck into the iconic dish.
While the business has passed hands twice since then; first to Paul and Joanne Elliott in 1995, and then to current owners, Ted and Rachel Larocque, in 2018, the same central mission remains.
Harbour Fish Chips Parry Sound
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