A new Dalhousie University survey says 37.6% of Canadians often or always consider the environmental impact of their food choices.
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“We were intrigued to find that while Quebec leads in considering the environmental impact of food choices during hot weather, Saskatchewan lags behind,” said Dr. Sylvain Charlebois, Lab Director, Agri-Food Analytics Lab, in a statement. The survey, by Caddle and the Agri-Food Analytics Lab at Dalhousie University, also found 61% of Canadians believe climate change is impacting Canada’s ability to produce food, while 14.9% think otherwise, and 25.1% have some belief that it does..The poll also found 47.1% expressed concern about food availability being affected by climate change while 22.2% showed no concern at all.
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One-third of Canadians consider environmental impact of their foodA new Dalhousie University survey says 37.6% of Canadians often or always consider the environmental impact of their food choices.
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