With warmer weather on the way, we look forward to trading hearty dishes for ones that are light and bright.
The beauty of skin-on chicken thighs? They’re almost impossible to overcook. In fact, you can bake this one-skillet dish with the lid off and not worry about them drying out. The result is perfectly crispy skin on the outside and juicy flavorful meat on the inside — all atop a bed of orzo and green beans to balance out the Calabrian chili heat.Step aside, penne. Potato gnocchi is the star of this vodka sauce bake, and it may be our favorite twist on a traditional pasta pairing.
Our tasty asparagus breakfast tart is as easy to make as it is showstopping. If you’re planning to serve it for a special occasion, no need to wait until the morning of. This spring specialty can be prepared a full two days beforehand, just cover tightly with foil and pop it in the fridge.A slow cooker is a year-round kitchen staple, and this potato leek soup recipe is proof. Just because it’s getting warmer doesn’t mean soup season is behind us.
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