An exploration into the rich and complex flavors of Los Angeles.
the first episode of “Off Menu,”
host Lucas Kwan Peterson and Jazz Singsanong, longtime proprietor of the Thai Town restaurant Jitlada, head to LAX-C, a vast, warehouse-like grocery store that’s sometimes known by its informal nickname, Thai Costco. The two of them go shopping, Jazz educating Lucas on selecting produce and how to pick a high-quality fish to bring home. They then return to the Jitlada kitchen where Jazz shows Lucas how to make a few dishes that aren’t on the regular menu.
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