North Texas restaurants dealing with low staff, supplies during omicron surge

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North Texas restaurants dealing with low staff, supplies during omicron surge
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Restaurants are still feeling the pain from staffing and product shortages during this ongoing COVID-19 surge. One Fort Worth restaurant owner says he had to close down right before New Year’s Eve because he didn't have staff. He’s still struggling to find ingredients for certain menu items and supplies.

Restaurants are still feeling the pain from staffing and product shortages during this ongoing COVID-19 surge.Restaurants are still feeling the pain from staffing and product shortages during this ongoing COVID-19 surge.

Jon Bonnell is the owner of Bonnell’s Restaurant Group in Fort Worth. He says those unavailable items change every day. "Those are really the two inputs that make up a restaurant, right? Food and people to cook and serve it," said Kelsey Erickson-Streusert with the Texas Restaurant Association."Restaurants are dealing with it in a lot of different ways. We’re definitely seeing menus change more regularly to just meet what is available in the market," she said.

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