Noodlebox serves up a healthier alternative in the Soo’s east end

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Noodlebox serves up a healthier alternative in the Soo’s east end
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Each dish is cooked fresh right in front of ready-customers

Starting out as a food cart in Victoria BC’s Chinatown neighbourhood in 2001, Noodlebox has grown exponentially, opening up in Barrie and the northern Ontario region.

“I think that Noodlebox is something different. When we opened there were a lot of local Chinese food restaurants, but there’s a difference. Our food is made fresh, nothing is stored beforehand,” says Ronica. Everything on Noodlebox’s menu comes as a “box,” ranging from a teriyaki box, a ginger beef box, a butter chicken box, to even a Bombay mac & cheese box. Everything in these boxes is customizable to fit customers’ dietary needs and preferences. The restaurant offers options like light carbs, doubling up on the vegetables or protein, and using zucchini noodles instead of regular noodles.

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