You're 30 minutes away from mac and cheese heaven.
1/2 teaspoon freshly ground black pepper plus more2 tablespoons chopped flat-leaf parsleyPreheat oven to 400°. Melt 1/4 cup butter in a large saucepan over medium-high heat. Add flour; cook, whisking constantly, for 1 minute. Whisk in milk and 3 cups water. Bring to a boil, reduce heat to a simmer, and cook, whisking often, until a very thin, glossy sauce forms, about 10 minutes. Stir in 1 tablespoon salt and 1/2 teaspoon pepper. Remove sauce from heat.
Toss pasta and 1 1/2 cups cheese in a 13x9x2-inch or other shallow 3-quart baking dish. Pour sauce over and cover with foil. Bake until pasta is almost tender, about 20 minutes. Meanwhile, melt remaining 1/4 cup butter in a large skillet over medium heat. Add garlic, panko, and parsley and toss to combine. Season with salt and pepper.
Remove foil from dish. Sprinkle with remaining 1/2 cup cheese, then panko mixture. Bake until pasta is tender, edges are bubbling, and top is golden brown, about 10 minutes longer. Let sit 10 minutes before serving.
Canada Latest News, Canada Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
How to make delicious vegan banana bread - it's super simple'You can add vegan chocolate spreads, Biscoff spread, nuts or different kinds of chocolate chips to get the flavour you like.'
Read more »
I Swear This Reusable Beeswax Wrap Is Even Better Than PlasticReusable beeswax wraps are perfect for storing sandwiches, snacks, and other foods in place of disposable plastic wrap. I’ve used Bee’s Wrap for years, and here’s why I love it.
Read more »
Quinoa Egg Bowl with PecorinoThis best-ever quinoa bowl gets amazing flavor from a garlicky, cheesy dressing. Get the recipe at Food & Wine.
Read more »