The DEP commissioner said there's a lot of misinformation about the law and that it's not about climate change or changing the way pizza is made.
New York City's Department of Environmental Protection commissioner is speaking out about the efforts to reduce pollution emitted from pizzerias in the city.businesses could not use a new oven without an emission control device
It's not just the taste, but the texture of wood and coal oven pizza that makes it so delicious -- that texture is produced by the extreme heat. That's why the city is asking around 50 remaining restaurants and bakeries that haven't installed a filter on their chimneys to do so.Paulie Gee's restaurant in Greenpoint has had a filter on its chimney for three years, and Gee said he has no regrets.
"There's no impact on what's going on inside the oven, I don't think Italy would require them if it actually degraded the pizza," Aggarwala said.
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