This recipe will help you recreate the excellent coffee and chicory from Ba Mien Vietnamese restaurant in New Orleans.
My favorite place for coffee and chicory is Ba Mien Vietnamese restaurant in New Orleans East, a neighborhood where many Vietnamese immigrants settled in New Orleans after the Vietnam War ended in 1975. Though coffee and chicory is the standard in New Orleans, it’s actually rare to find at the fancy coffee shops.
My guess is since it has its own flavor to which you wouldn’t want to add flavored syrups, the cappuccino-swirl-extra-shot-with-oat-milk-and-a dash-of-sugar-free-salted-caramel coffee shops would rather just not sell it. Furthermore, with it being so commonplace and, to New Orleanians, the typical cuppa joe, most people won’t spend fancy coffee shop money on it either.
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