Looking for a movie tonight? This new documentary offers intimate glimpse of food icon Diana Kennedy
Few would say that Diana Kennedy hasn’t gotten her due over her long life of studying, writing about, and teaching Mexican cuisine. She published nine cookbooks, had a cooking show, won two James Beard awards, met Prince Charles, received the Order of the Aztec Eagle from the Mexican government, appeared in every major food publication and on all manner of TV programs, spoke at the MAD conference, and has been lauded by chefs around the world.
Director Elizabeth Carroll shot the film over six and a half years. The length of the project was a result of funding, but “had we finished the whole thing in two years we wouldn’t have gotten the change in Diana and our relationship and the level of intimacy between us,” says Carroll.
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