The South Dallas Cloud Kitchen opened to help food entrepreneurs in the area earn income.
Commercial grade kitchen appliances are seen in the first-of-its-kind commercial kitchen is targeted at supporting local entrepreneurs in launching and growing their operations at the South Dallas Cloud Kitchen in Dallas, Friday, August 25, 2023.Through this project, a $3 million investment is being made to support the neighborhood. Before the kitchen, the Southpoint market opened in 2021, offering low-cost grocery options.
“They can Uber Eats their products out or DoorDash them, they can get contracts with the state to do after-school food programs, they can bake pies and mail them out, they can make products and sell them here at the [community] market,” Simmons said. Cornerstone Baptist Church will manage South Dallas Cloud Kitchen. The space is fully licensed, and those renting it for a few hours will not have to worry about health inspections, equipment repairs, or insurance and will only be responsible for food handling certificates.Felicia Pearson, senior director of Human Investment at TREC Community Investors, explained that this area of the city was chosen from among 22 projects that competed for the resources.
The South Dallas Cloud Kitchen opened Aug. 25, 2023 at 2839 S. Ervay St. in The Crossing. People who want to participate in the kitchen can visit Cornerstone Baptist Church, 1819 Martin L. King Jr. Blvd.. Imelda García is a journalist covering Hispanic food and Latino culture trends. She previously worked as a reporter for Al Día, the Spanish-language publication of The DMN.
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