Wisconsin is a cheese lover's paradise, and there are plenty of dairy farms, small cheese shops and festivals for foodies to indulge.
) where you might get to see a calf being born. And there are places to eat that turn all the local bounty into remarkable meals.In the tiny hamlet of Paoli, population 153, you’ll find Seven Acre Dairy Company , a $1.1 million redevelopment of an 1888 cheese factory. The property includes a high-end boutique hotel, an elegant farm-to-table restaurant with a menu featuring local cows and curds, a cafe and a micro dairy.
Mink met my friend and me when we arrived in town for a stay in early June. He’s gregarious and talkative, happy to explain the tiniest detail, and it seems he’s involved in most all of those details. But he’s most passionate when talking about Paoli’s dairy history and highlighted it in one way or another throughout the building, explaining why he began this project.
In such a small town, you might think there wouldn’t be enough to do. But you’d be wrong. My friend and I stayed at Seven Acre for two nights and wished we’d had more time.On our second night, we dined across the street at Paoli Schoolhouse American Bistro , our second spectacular dinner in town. We ate early, thrilled at the quality of the beef Wellington and a spectacular charcuterie board, so we could finish up in time to head to a musical performance down the street.
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