Whether you call them fries, chips or the original pommes frites, the french fry has been a reliable side in American cuisine for decades. In honor of
National French Fries Day this July 12, here are eight ways that you can pair your favorite potato snack with almost any meal:Served hot and seasoned typically with just salt, classic fries are the traditional, straight-cut potatoes that are of the most popular in the U.S. This drive-thru staple even wins over serious foodies, like Food Writer, who called the standard American fry, ‘a slim, golden thing of beauty.
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