National Burrito Day takes place on the first Thursday in April. Check out these burrito recipes that you can make right in your own kitchen for the occasion.
When you marinate your steak you'll want to keep it whole before slicing to include in your burrito. For your marinade, mix together olive oil, salt, pepper, chopped garlic cloves and fresh chopped parsley. Cover the steak of your choice with your marinade and let it set covered for at least one hour in the fridge. You can let your meat sit for up to 24 hours in the fridge to soak in as much flavor as you prefer.and cook on medium heat with butter or oil until caramelized and soft.
On a stove top, heat a pan alone on medium heat. Once hot, add butter or oil. After a minute or two, add your steak to the pan. It should begin to sizzle. Cook your steak to desired temperature. Once cooked, set your steak onto a cutting board for about 10 minutes before slicing to ensure that the meat is fully cooked. After 10 minutes have passed, slice your meat into chunks or slices and add atop rice in tortilla. Add your onion and mushroom mixture in addition to red cabbage for crunch. 3. Ground beef burrito
The classic burrito includes beef along with many fixings like lettuce, tomato, onions, rice, cheese and sour cream.If you are looking for a more traditional burrito, this recipe is for you.
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