'First I decided to stop drinking alcohol. Then I had to find something to drink instead.'
, Seedlip is much better. At the time we met, he was making two drinks with the stuff: a lime leaf collins—like limeade, only more interesting—and a carrot-juice-based concoction with Seedlip, saffron, and banknotes of India pepper. They were beautiful and tasted like sophisticated juices, juices with style but also substance.Since an n/a cocktail cannot get its weight and texture from alcohol, you have to find it somewhere else. Like sugar. “We need to not be afraid of sugar,” he says.
I liked my new refrigerator filled with jars of liquids; it made me feel like a scientist, or a witch. I liked the sense of adventure. I liked the ritual of deciding what to drink, and mixing it. Also, I liked feeling competent.
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