My famous Instant Pot French garlic chicken is the creamiest, dreamiest dinner.
Mix all the ingredients for the marinade, using a wire whisk to emulsify the oil and vinegar together.
Add chicken thighs and allow to marinate at room temperature for 30 minutes. If you need to marinate for longer, put in the refrigerator.Add chopped garlic and sauté for 2 to 3 minutes.Cook the chicken thighs so that they can lightly brown on one side, 3 to 5 minutes.Close the Instant Pot and set it to cook at high pressure for 5 minutes. Allow it to release pressure naturally for 10 minutes, and then release all remaining pressure.
Remove the chicken to a plate and add 1/4 cup cream into the pot, mixing well with the remaining liquid.In case you don't own an Instant Pot...
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