Because sometimes the best dishes are the simplest.
Over the years it's been difficult to align our schedules to exist in the same city and time zone, even during the holidays. My brother lives in Los Angeles, I'm in New York, and my parents are in the South, where they've been since the 1980s.“This was the way my mom always cooked ribs. Of course hers was in the oven, we lived in Idaho and didn’t even own a bbq grill.
There, my family has a grill. I don't know what kind it is, but it's big and shiny and steel. Ki Kim is great at many things, but the man can't cook to save his life. For some reason, however, he does happen to be an expert griller in the summer. To this day I still think one of his greatest contributions to the world is his signature dish: grilled salt and pepper ribs.
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