If you’re starting to get into this whole cooking thing, please don’t start with a salad. Alex Beggs has got some better ideas.
offices, from awesome new recipes to office drama to restaurant recs, with some weird stuff she saw on the internet thrown in. It gets better: If youBlack smoke was billowing out of my friend Will’s oven when his roommate realized it was probably time to call the fire department. Grease at the bottom of the oven, from Will’s first steak the night before, was the culprit. “You’re supposed to clean that before you use the oven, I guess,” was what he learned about cooking this week.
I’m so proud and happy for Will, who otherwise loves a good low-carb frozen dinner and refers to his Instagram followers as his “disciples” lol. He’s learning to cook, because what the hell else are you going to do right now?! And there’s not one path to doing so. I’m sure hundreds of cookbooks would argue otherwise, but from my experience, the best way to learn how to cook is tobecause frankly I hate it! I skipped that chapter and I turned out just fine.
On that note, I’m going to dedicate this newsletter to Will. Okay, and for anyone else who is getting sick of all the Stouffer’s french bread pizzas. Who isn’t sure how to boil water. Who needs to feed themself, but not elaborately. As they say on the Internet: I love this journey for you.
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