Miss going out to restaurants? Here’s how to make takeout feel special
restaurant critic Bill Addison isn’t dining out at restaurants anymore, but he’s still showing us how to eat well.
Properly plating food is an easy way to draw care and attention to what you’re about to consume. “People underestimate how much we eat with our eyes, but it’s a huge part of how much we enjoy a meal,” says Cat Byers, a Paris-based food stylist and photographer. “Taking the time to make your food look nice, even if just for yourself, feels creative, comforting, and rewarding.”“Try a dash of spices at home , a dash of lemon or lime zest, or a final squeeze of lemon.
As more of us start eating every meal at home, “you’re gonna see people playing with their food a lot more, just for something to do,” Flynn hypothesizes. “My top tips for the plate would be to vary color and texture — so if you have three cherry tomatoes, move them around the plate so your eye travels around the plate.” And a sprinkle of Cheeto dust, another of her techniques as Jacques La Merde, is never out of the question.
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