Murielle Banackissa swaps out smoked salmon for Roma tomatoes in this recipe from her cookbook, Savoring.
Mini Blinis with Smoked Tomato: A vegan version of a dish that's 'synonymous with celebrations' | CBC Life Loaded
Blinis topped with smoked salmon are a Russian treat “synonymous with celebrations” says Murielle Banackissa. And this recipe from the Montreal-based food writer, photographer and stylist is her delightful vegan version, which swaps out smoked salmon for smoked marinated tomatoes. And while you may be tempted to try out this recipe with other types of tomatoes, Banackissa says to stick to Romas, since other varieties may be too mushy. Here’s how to make her veganized version of this classic for your celebrations, too.Mini blinis have been one of my mom’s traditional Christmas dishes for decades. Usually topped with smoked salmon, a dollop of sour cream, and capers, this dish is synonymous with celebrations.
Heat a medium or large pan over medium heat. Using a silicone brush, brush the entire surface of the pan with melted butter.
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