Miguel's Cocina in San Diego's 4S Ranch neighborhood had a 'soft' reopening Friday night 10 days after voluntarily closing its doors in response to an E. Coli…
At least 10 people had to be hospitalized, including four children, according to the County of San Diego's Health and Human Services AgencyMiguel's Cocina in San Diego's 4S Ranch neighborhood had a"soft" reopening Friday night 10 days after voluntarily closing its doors in response to an E. Coli outbreak that, as of Friday, has sickened at least 35 people including 10 who had to be hospitalized.
NBC 7's Omari Fleming spoke to Miguel's Cocina customer sickened by E. coli linked to an outbreak at the restaurant.Those who fell ill, or their families, reported eating at Miguel's 4S Ranch location from Oct. 6 to Oct. 18 and developed symptoms from Oct. 13 to Oct. 19, according to the HHSA. Brigantine Restaurants is the parent company of Miguel's Cocina 4S Ranch. Group President of The Brigantine, Mike Morton Jr., released the following statement shortly after the E. coli outbreak was confirmed.
“A small portion — especially the very young, the very old or those with chronic medical conditions — are at risk of developing more severe symptoms like fever, nausea and vomiting that you can’t keep up with fluid intake or decreased urine production and confusion and lethargy,” Moon said.People infected with STEC start feeling ill three to four days after eating or drinking something containing the bacteria. Illnesses can begin anywhere from 1 to 10 days after exposure, the HHSA says.
Doctors later diagnosed her with Shiga toxin-producing E.coli, according to the complaint, which states she's since been discharged from the hospital but continues to experience some symptoms.
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