Led by chef Takeshi Sato, the Japanese restaurant features a tasting menu that is prepared entirely in front of guests
Toronto’s Kappo Sato has claimed the top spot of Air Canada’s 2023 list of Canada’s 10 best new restaurants.
British Columbia eateries follow with Whistler steak house Wild Blue in second place and Victoria seafood eatery Marilena Café and Raw Bar in third. The restaurants were selected by food critic Amy Rosen, who also authored “Canada’s Best New Cookbook” – a collection of recipes from restaurants that made previous top 10 lists.
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