Memories of Royal repasts and meals fit for a queen and king Via ritademontis
For me, I was always curious about the domestic side of things in the royal household – what was stored in the royal refrigerators? What were her favourite foods – or foods that never made the cut?From our newsroom to your inbox at noon, the latest headlines, stories, opinion and photos from the Toronto Sun.By clicking on the sign up button you consent to receive the above newsletter from Postmedia Network Inc.
A few years back an interview with Chef Darren McGrady – once the personal chef to the Queen and then to Diana, Princess of Wales, and her two sons, William and Harry, for five years before her sudden death – offered up a rare glimpse into the Royal eating habits that included how meals were conveyed directly from the Queen to staff: “All the meals were written in a special red leather book and sent to her for approval.
Process stale brioche into crumbs and tip into a mixing bowl. Grease a 9-inch pie dish with butter and preheat oven to 325°F. Warm the milk in a saucepan along with butter, lemon zest, vanilla extract, 3 Tbsp. superfine sugar and a pinch of salt, just until butter has melted.
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