Following the success of its convincing 'beef' burger and faux chicken nuggets, Impossible Foods is debuting its take on pork at David Chang’s Momofuku Ssam Bar
In a full-circle moment, the company is introducing diners to its not-pork in collaboration with the new location of Chang’s New York restaurant Ssäm Bar. It will be served as part of the restaurant’s much-loved rice cake dish, a “Sichuan pork ragu with whipped tofu.” The item, as Eater New York critic Ryan Sutton, had been removed from the original menu.
that starting Thursday, September 23, for a limited time, diners can get their hands on the dish — made with Impossible Pork., Impossible Pork will next become available at 100-plus restaurants in Hong Kong starting October 4, and will touch down in Singapore later this year.
In the meantime, interested diners in the States should keep an eye out, as Impossible Pork is available for restaurants to purchase commercially. For consumers who avoid pork for cultural or religious reasons, the release of Impossible Pork might not deliver in the ways they’d hoped: The product has not,, been given either stamp of approval.
According to Impossible Foods, their new fake pig meat will have a dramatically smaller environmental footprint than actual pork. That could mean using up to 85 percent less water and 82 percent less land, all while generating 77 percent less greenhouse gas emissions. But what does the stuff actually taste like? The company describes the Impossible Pork as featuring the “versatile flavor and texture of pork.
Some of my Eater coworkers were surprised that Impossible Pork was a new product, because they were pretty sure the Impossible Sausage breakfast sandwiches they’ve been eating from Starbucks and Burger King were supposed to taste like pork. So maybe fake meattaste like all kinds of meat protein, if you set your mind to it. Every day is so full of surprises!Thanks for signing up!
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