Dangerously powerful knowledge.
), but since the toppings for this dish require some prep, I decided to use store-bought frozen fries. Did you know there are some pretty good options out there? We in the Epi test kitchen like Alexia brand in particular. The fries I had from Lucha Lucha were blessed with a dusting of seasoned salt, so I decided my fries should follow suit. In fact, I figured I might as well make a double batch of seasoned salt and use it as a spice rub for my steak, too.
Then I addressed the cheese situation. I tried showering the fries with grated cheese towards the end of baking, but once I assembled the whole platter, the cheese wasn't as hot and melty as I was hoping for. The traditional crumbled cotija or queso fresco wasn't quite scratching that itch, either. So I took a cue from cheese fries and created a super easywith just three ingredients that comes together in the microwave.
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